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Posts tagged ‘Food Allergies’

How to Identify The Type of Dermatitis You Have

By Cedars Dermatology (see bio below)

Do you think you’re suffering from dermatitis? Dermatitis (a general term that describes inflammation of the skin) comes in many different forms. In this guide we’ll breakdown a variety of skin condition symptoms, as well as possible natural treatments to get you started on the road to recovery. Read more

How To Determine if Pollen Is Making Your Skin Flare-Up: The Eczema and Allergies Connection

By Dr. Hotze (see bio below)

You may be familiar with eczema flare-ups in the winter, as the combination of dry air and extreme temperature changes (cold outside, hot inside) can exacerbate your skin’s condition. However, have you ever considered the correlation between your eczema and allergies?

As a doctor who’s treated many people with eczema, I’ve noticed that springtime allergens like grass and tree pollens can make symptoms worse. By treating the body’s reaction to seasonal allergies, the eczema flare-ups often diminish or disappear. Read more

Are Antibiotics Contributing to the Rise in Food Allergies?

Do you or someone in your family have food allergies? Then this study will interest you. Scientists discovered that by altering the gut bacteria of mice with anti-biotics they could confer peanut allergy in the mice. Then they re-colonized the mice’s guts with a common mammal gut bacteria and reversed the peanut allergy. All by changing the bacteria in their guts! You can see the study here.

The type and quantity of bacteria in our gut have an integral role in our health. Called our microbiome, it has a place in digestion, immune function and now it looks like food allergies. Read more

Hydrotherapy for Eczema in Avène, France: Aidan’s Story

This is an incredible story from a mom, much like many of us, just didn’t know what else to do to help your son find eczema relief after years and years of trying everything. They end up at the Avène Hydrotherapy Center in France. Just what makes this center so interesting for those with skin issues like eczema, psoriasis, seborrheic dermatitis, puritus, ichtyosis, scarring and burns? The water is rich in skin-soothing silica and bicarbonates and comes from springs deep underground where rainfall has been stored and circulated by a naturally occurring aquifier for 40-50 years. It’s healing properties are recognized by the French National Academy of Medicine. This clinical trial shows great improvement in atopic dermatitis and psoriasis patients after seeking treatment at the center for three weeks. Read more

A Quick Guide To Better Understanding Food Allergies: Know, Identify, Act

Today's Lesson by Allerject: Food Allergies

The WINNER of our Camp W*K Contest! Congratulations Grace!

 

Grace and Mia at Camp Wingate*Kirkland, standing in front of the bunkhouse.

Grace (on right) and Mia at Camp Wingate*Kirkland, standing in front of the bunk house.

In February we hosted a camp contest for food-allergic kids to win a 2 week spot at Camp Wingate*Kirkland  this summer. Any food allergy parent knows what a special opportunity it is to go to summer camp like a ‘regular’ kid and have fun, without the worries of food allergies for the camper or the parent! Well, we’re proud to share the winner with you. Congratulations to Grace!!! Grace’s mom, Christie, was kind enough to answer a few questions for us and sent us a letter about their introductory tour of the camp.  It brings joy to my heart to see the smile on Grace’s face and we wish her a fun-filled camp experience.

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Food Allergies vs Food Intolerance: An Infographic

I love this infographic by YorkTest because I constantly see the words allergies and intolerance or sensitivity used interchangeably. While they all have to do with foods, that’s where the similarities stop. This graphic makes a clear distinction between food allergies and food intolerances (also similar to sensitivities). I do want to make a couple of clarifications. There have been documented cases of IgE food allergic reactions that occurred more than two hours later, in some cases a day or so later. While this is rare, it can happen. It is also rare that someone has more than two food allergies, but sadly it is becoming less rare by the day, it seems. We’re seeing this mostly in children and it’s frightening. While food allergies can last a lifetime, it isn’t uncommon for children to grow out of them or at least see their reactions lessen in severity, which is the cause of much relief for the parents, as you can imagine. My son is one such example. He was born with only food intolerances, we knew they irritated his eczema, but that was it. By two years of age, some of the foods developed into true IgE allergies and we had several close calls and one frightening anaphylaxictic reaction – you can read about it here and see a video about it here (made by Allerject).

-Jennifer

 

Food Intolerance vs Food Allergy

Healing Your Gut Series: What Is Leaky Gut Syndrome And How It May Apply To You!

Healing Your Gut Series

Healing Your Gut Series: What Is Leaky Gut Syndrome & How It May Apply To You!

By Josh Gitalis (bio below)

If you or your child suffers from allergy-driven conditions like eczema, psoriasis, asthma or allergies, you are likely well aware of the difficulty in treating these conditions. The first line therapies consist of various forms of steroids, and they only bring temporary relief. These conditions manifest from the inside out, so it is no wonder that these treatments are ineffective over the long-term. Read more

GMOs and Your Health: What is the Connection?

 

By Chef Alain Braux (bio below)

GMO Corn can be found in food, starch, oil, sweeteners, animal feed and much more.

GMO Corn can be found in kernels, popcorn, starch, oil, sweeteners, animal feed and much more.

Did you know that you and your family are unknowingly eating genetically engineered food that affects your health? How is that possible, you might ask? Most likely because very few people are aware of GMOs (genetically modified organisms), also called GM (genetically modified) or GE (genetically engineered) in our food supply.

How are GMOs created?

In labs, scientists use genetic engineering to insert genes from a type of bacteria, viruses, and animals genes into plants as well as animals (salmon for example) from another species to create hybrids that would never occur in nature. Despite warnings of potential health dangers from its own scientists, the U.S. Food and Drug Administration decided to allow genetically modified (GM) foods on the market without letting the public know. The commercial introduction of GMOs into our food supply started in 1996.

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How I Became a Food Allergy Mom

 

By Elizabeth Flora Ross (Bio below)

“I think she’s allergic to strawberries,” my husband said one night. I was dubious. My daughter’s eyes would water, her nose would run and she would sneeze when she ate them. But I did not recognize those as food allergy symptoms – I dismissed it as seasonal allergies. One evening as we enjoyed a family movie night, our daughter began to complain she was itchy and hot. With only the light from the television, I couldn’t really see her. Then she said she needed to use the potty. When I turned on the light in the bathroom, I was shocked by what I saw. Her face and lips had transformed into a huge, red, swollen rash.

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